In creating new Pazhou haunt Flambé, Justin Wong – along with his partners – decided to utilize their business prowess and connections, which they cultivated running a wine import company. Their goal? To offer the burgeoning Pazhou area top-notch oysters and steak from overseas. The bill of fare here is still taking shape, but there is a good range of scrumptious edibles available, including pastas, salads, soups, steaks, New Zealand mussels and snacks.
December 6, 2019