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  • All the Bing: A Guide to China's Favorite Street Food

    A holistic guide for all your 'bing' consumption needs.

    by Sophie Steiner, August 25, 2020

    Exploring Sichuan's Superior Dishes with a Spicy Hot Challenge

    Stay tuned for future foodie videos and let us know what you think Peggy and Joshua should try next.

    by That's, July 8, 2020

    How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish

    Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

    by That's Shanghai, June 15, 2020

    We Tried Subway's Mysterious Avocado Cheese Chicken Nuggets

    If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.

    by Joshua Cawthorpe, June 8, 2020

    Save Big on 12 Cans of This Guangzhou-Brewed IPA Beer

    Start the summer right, with discounted beer!

    by Matthew Bossons, May 13, 2020

    New Meat: Is China Ready for a Plant-Based Future?

    China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

    by Matthew Bossons, May 9, 2020

    WATCH: Celebrating China's Iconic Eggy Breakfast Pancake

    For those unaware, today marks a special occasion for foodies.

    by That's, April 30, 2020

    KFC Launches Plant-Based Chicken Nuggets in China

    Yes, you’ll have to preorder them online to try at select stores!

    by Rakini Bergundy, April 20, 2020

    Derek Sandhaus on Being Drunk on Baijiu in China

    We caught up with Sandhaus for a crash course in baijiu appreciation.

    by Cristina Ng, March 20, 2020

    Irish Coffee: Musings on a Classic St. Patrick’s Day Tipple

    As the story goes, a customer asked him if it was a Brazilian coffee. “No,” quipped Sheridan, “this is an Irish coffee.”

    by Logan R. Brouse, March 17, 2020

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